easy and Affordable Kitchen Tools for Healthy Cooking

I do a fair bit of cooking demos and I'm happy to tell I don't bring a lot of fancy health-cooking gizmos along. Just some simple, affordable basics. It's best to attach later natural materials- wood, bamboo, glass and ceramic/stone. Not lonesome are they more natural and risk less contamination to your foods, but they lend more natural beauty to your kitchen as well.
So what are some of the valuable Kitchen Sink for you eating kitchen tools that I recommend, that most anyone can afford?
Wooden or bamboo barbed boards- avoid plastic and synthetics. I afterward having a little board designated for onions and garlic, and a larger board for fruits and veggies. Alternatively you could mark one side of a board for onions/garlic and the supplementary side for fruits/veggies.
Bamboo cooking utensils- quite inexpensive, simple to clean and for that reason attractive in the kitchen!
A large chef's knife- good for critical onions and large fruits and veggies. Mine isn't all fancy- just from a department store. maybe a $75.00 knife is worth it, but I just can't bring myself to make the investment to locate out.
Smaller serrated and paring knifes- for bitter fruit and veggies
Vegetable peeler- theOXO brand peeler is great.
A garlic press- I adore my Pampered chef garlic press.
Glass or ceramic mixing bowls- don't interact as soon as the ingredients in the bowl.
Glass measuring pitchers- a 2 cup and a 4 cup. These are truly affable for measuring ingredients, for measuring water and to use with mixing stirring little amounts of ingredients or the damp ingredients for a recipe.
Measuring cups and spoons- in general, I don't following any fancy measuring tools- especially not the compliant measuring cups and spoons. They might be user-friendly to use, but can be utter to clean. I save two sets of measuring cups improvement two to three sets of measuring spoons in sever small bins in a drawer at my island (where I do most of my food prep). I throw the "1/2 Tbsp." trial (they agree to going on reveal and are used correspondingly infrequently).
Glass canning jars (1/2 pint for drinking, pint for drinking and storage and quart-size for storage and sprouting)
Spoonula- hence straightforward for mixing and scraping. This is the unaccompanied silicone tool I use (I'll probably convince myself out of using it soon).
Salad spinner- a little pricier purchase, but utterly worth it if you're going to be preparing salads regularly. I suggest the OXO brand.
Baking stones- a tiny bit of a splurge here. These are not the cheapest items, but are a wholesome supplement to your kitchen and allow for easy clean-up. Check online and at yardsales for fine buys on these.
And, last but not least, one of my favorites: the push-up measuring cup! This is good for oily or sticky ingredients (nut butters, coconut oil, honey, molasses, etc.). You clearly draw the inner cup alongside to the marking for the amount you desire, amass the otherwise messy ingredient and later shove the inner liner from the bottom. No scooping and scraping out of a traditional cup. Also, you can continue to reuse it for more messy ingredients in the similar recipe without washing. And it cleans occurring easily in the dishwasher.

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